Existem várias formas de extrair sabores de ingredientes naturais, para serem utilizados na elaboração de cerveja artesanal. O artigo abaixo aborda duas delas para fazer extracto de gengibre.

Written By Kyle McQuillen and Craig Reavill, R&D Chemists at Treatt There are a number of ways to extract flavors from natural ingredients; the most practical for homebrewers are: Boiling: simmering with sugar to make a sugar syrup extract Hot water soaking Cold water soaking, then pressing Steeping in […]

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